Amount of Vitamin A, IU in Pasta with Sliced Franks in Tomato Sauce, canned entree
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 198 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Pasta with Sliced Franks in Tomato Sauce, canned entree.
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
|
Peppers, sweet, red, freeze-dried
|
77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
70046 IU
|
|
Carrot, dehydrated
|
68466 IU
|
|
Chives, freeze-dried
|
68300 IU
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
66989 IU
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
66240 IU
|
|
Parsley, freeze-dried
|
63240 IU
|
|
Lamb, New Zealand, imported, liver, raw
|
51447 IU
|
|
Spices, paprika
|
49254 IU
|
|
Spices, pepper, red or cayenne
|
41610 IU
|
|
Duck, domesticated, liver, raw
|
39907 IU
|
|
Veal, variety meats and by-products, liver, raw
|
39056 IU
|
|
Seal, ringed, liver (Alaska Native)
|
36600 IU
|
|
Turkey, all classes, liver, cooked, simmered
|
35836 IU
|
|
Peppers, pasilla, dried
|
35760 IU
|
|
Pasta with Sliced Franks in Tomato Sauce, canned entree
Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.
Water
|
78.2 g
|
78.2%
|
Energy (calorie)
|
90 kcal
|
|
Energy (joule)
|
375 kJ
|
|
Protein
|
4.37 g
|
4.37%
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Total lipid (fat)
|
2.38 g
|
2.38%
|
Ash
|
2.36 g
|
2.36%
|
Carbohydrate, by difference
|
12.7 g
|
12.7%
|
Fiber, total dietary
|
1.6 g
|
1.6%
|
Sugars, total
|
3.17 g
|
3.17%
|
Starch
|
3.78 g
|
3.78%
|
Calcium, Ca
|
60 mg
|
0.06%
|
Iron, Fe
|
0.91 mg
|
|
Magnesium, Mg
|
14 mg
|
0.01%
|
Phosphorus, P
|
43 mg
|
0.04%
|
Potassium, K
|
191 mg
|
0.19%
|
Sodium, Na
|
287 mg
|
0.29%
|
Zinc, Zn
|
0.52 mg
|
|
Copper, Cu
|
0.136 mg
|
|
Manganese, Mn
|
0.129 mg
|
|
Selenium, Se
|
8 µg
|
|
Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree